With weather cooling down, and humidity moderating, I took a 30-minute walk to the gym to engage in a bit of self-torture.
On the way, I ran into a couple from 支那, who claimed to be tourists from 順德 looking for directions to the train station, speaking pretty good Cantonese. Since I was in an unusually benevolent mood, I decided to help them instead of rob them....
We chatted about a number of things, like real estate prices, and workers pay. Then they pointed to a bus and asked how much a bus driver made in HK. I said about $15k.
即係一萬人民幣?
我話萬一二倒啦...
咦,咁同上面差唔多咗噃...
So bus drivers in 順德 make over $10k 人仔??
I think these two da lu ren are full of it....
What do you think?
Monday, October 28, 2013
Sunday, October 27, 2013
學人做師奶 2
Ok, I left a can of shaving cream on my bathroom counter. The bottom was rusty and left the above stain on the counter. I tried all kinds of cleanser and couldn't get it out.
Any suggestions from you guys are deeply appreciated.
Monday, October 21, 2013
學人做師奶...
When I was a kid, which was a very, very long time ago, there was this saying of 一隻鹹蛋三碗飯.
It was intended to describe a person's, especially a child's, frugal palate.
Fast forward half a century, to today.....
According to those 健康佬, 鹹蛋 is unhealthy (too salty), and 三碗飯 is too much carbo for one day, even for an adult, let alone a kid. Could it be because such a meal was very cheap?
心血來潮, I checked the price of a 鹹蛋 in my neighborhood wet market the other day, and found that it's $2.50 each. I then calculated the cost of 三碗飯 and came up with about $3, or about $1 per bowl. 一隻鹹蛋三碗飯 cost $5.50.
So, if one limit one's intake of rice to 1 bowl, in accordance with 健康佬's suggestion, that leaves $4.50 for 餸. If one spends it all on leafy vegetables like 菜心 or 芥蘭, one can get at least 五六兩 veggies.
Ponder: Wouldn't 五六兩 蔬菜一碗飯 be much healthier, at the same cost?
It was intended to describe a person's, especially a child's, frugal palate.
Fast forward half a century, to today.....
According to those 健康佬, 鹹蛋 is unhealthy (too salty), and 三碗飯 is too much carbo for one day, even for an adult, let alone a kid. Could it be because such a meal was very cheap?
心血來潮, I checked the price of a 鹹蛋 in my neighborhood wet market the other day, and found that it's $2.50 each. I then calculated the cost of 三碗飯 and came up with about $3, or about $1 per bowl. 一隻鹹蛋三碗飯 cost $5.50.
So, if one limit one's intake of rice to 1 bowl, in accordance with 健康佬's suggestion, that leaves $4.50 for 餸. If one spends it all on leafy vegetables like 菜心 or 芥蘭, one can get at least 五六兩 veggies.
Ponder: Wouldn't 五六兩 蔬菜一碗飯 be much healthier, at the same cost?
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