My favorite blogpal said most good places will be packed, with reservations made weeks ago.
係噃,今年V-Day 係星期五,兼年初十五,邊道有得食吖
下午仆倒走去街市買啲 LC 鍾意嘅餸...
龍蝦一隻, $168
大蝦四隻, $110
班仔一條, $120
蘆筍半磅, $30
鹽焗雞半隻, $45
鹽焗雞熟買,其他我煮, 我慢手慢腳都搞成個鐘頭...
但係,喺屋企食舒服好多,冇人眼光光催你
Oh, by the way, the cost is all-time-low for a V-Day dinner. Many of the nicer places are charging about $1,000 per person tonight, for a very 普通 dinner. 係咪"文本"呢
出去食又迫又貴,同埋肯定無TEACHER你煮嘅咁SWEET啦!
ReplyDelete肯煮嘢比老婆食嘅老公,一流!
Thank you for your kind words. I'm always the cook of the family.
DeleteTruth be known, I don't mind paying good money for a super nice meal, but we've tried various eateries over the years. No matter how expensive it is, V-Day dinners on Feb 14 are always mediocre. I think they figure they don't need to be good on that day because they pack it in anyway.
情人節大餐好豐富喎,豐富過出便D情人節套餐啦。
ReplyDelete有朋友老夫老妻好耐冇食情人節套餐,貪得意去食就中伏喇。全晚只做情人節套餐,冇得a la carte,D野食全部整定,上枱已經凍晒,雪糕又溶晒,覺得好似食飛機餐咁。
咪係囉,我地幾年冇正式食情人節餐,以前食好多次都係麻麻哋,所以今次你話四圍滿座我都唔太失望,哩次係第一次自己煮, 以後可能繼續 :-)
DeleteWow, you're becoming such a professional "C9" and cook. That's great.
ReplyDeleteHaha! I'm more like the simplified version.
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