Monday, October 21, 2013

學人做師奶...

When I was a kid, which was a very, very long time ago, there was this saying of 一隻鹹蛋三碗飯.

It was intended to describe a person's, especially a child's, frugal palate.

Fast forward half a century, to today.....

According to those 健康佬, 鹹蛋 is unhealthy (too salty), and 三碗飯 is too much carbo for one day, even for an adult, let alone a kid.  Could it be because such a meal was very cheap?

心血來潮, I checked the price of a 鹹蛋 in my neighborhood wet market the other day, and found that it's $2.50 each.  I then calculated the cost of 三碗飯 and came up with about $3, or about $1 per bowl.  一隻鹹蛋三碗飯 cost $5.50.

So, if one limit one's intake of rice to 1 bowl, in accordance with 健康佬's suggestion, that leaves $4.50 for 餸.  If one spends it all on leafy vegetables like 菜心 or 芥蘭, one can get at least 五六兩 veggies.

Ponder: Wouldn't  五六兩 蔬菜一碗飯 be much healthier, at the same cost?



6 comments:

  1. I love your term 健康佬。 = )
    一粒腐乳三碗飯都好正呀。

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  2. Health-wise, I do think veggie is better than the salted egg. Yet, if we eat veggie + rice everyday, it will bore us to die too.

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    Replies
    1. I think that old saying referred to kids from very poor family

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  3. What kind of 師奶 are you pondering on this in such a way?

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    1. The kind nosy enough to 去街市八吓 to check out an old saying... :-)

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